Soups

1 Gratin onion soup with emmental cheese 160
2 Tomatoes soup coriander flavour 130
3 Seafood Bisque with cream and brandy 160

Cold starters

4 Egg Mayonnaise 110
5 Prawns cocktail 220
6 Goat cheese salad and fried bacon 230
7 Tuna salad 140
8 Smoked salmon plate green dill sauce 220
9 Home-made pate green pepper and chutney 140
10 Salmon and seabass tartar green dill sauce 220
11 Beef carpaccio with parmesan and basil lime and olive oil 240
12 Parma ham salad with mango 220


Hot starters

13 Stuffed mussels with garlic and parsley butter 180
14 Hot foie gras pear and balsamico vinegar sauce 490
15 Frog legs sauteed white wine, garlic and parsley sauce 240
16 Fried Prawns cream and garlic 220
17 Chicken liver salad 190
18 Fried snails mushrooms sauce 230

The sea

30 Seabass meuniere ( lemon parsley butter ) 310
31 Sea scallops fried saffron cream sauce 490
32 Crispy salmon steak provencal 370
33 Sea perch fillet lemon butter 340
34 Tuna steak au curry et lait de coco 420
35 Dover Sole Meunière 980

Meat & Poultry

40 Beef tenderloin Australia 250 G 690
41 Rib eyes steak Australia 300 G 650
choose your sauce green pepper or mushrooms

42 Beef tenderloin Australia 300 G roquefort cheese sauce 750
43 Beef tenderloin rossini ( hot foie gras ) Australia 300 G 790
44 Duck breast pepper or orange sauce 360
45 Lamb rack rosemary juice 620
46 Beef bourguignon 370
47 Chicken breast mushrooms sauce 320
48 Lamb shank 5 HOURS 450
49 Stuffed pork fillet with spinach and mozzarrella 340
50 Beef tartar ( raw beef with french fries and salad ) 350


Cheeses - Desserts

70 Cheeses plate 250
71 Delight trio profiteroles 170
72 Floating island dessert vanilla sauce 130
73 Ice cream - sherbet 1 scoop 50
74 Colonel ( sherbet lemon yellow and vodka ) 160
75 Crêpes Suzette 220
76 Mango tart 160
77 Caramel custard 130