Our Menu

Our Soups

1 Gratin onion soup 160

2 Tomatoes soup coriander flavour 140

3 Seafood bisque with cream and brandy 180

4 Cream of pumpkin 140



Our Cold starters

5 Prawns cocktail 240

6 Goat cheese salad and fried bacon 230

7 Smoked salmon plate green dill sauce 260

8 Chef Terrine chicken livers and his chutney 140

9 Salmon and seabass tartar green dill sauce 220

10 Beef carpaccio with parmesan and basil lime and olive oil 230

11 Aumoniere of salmon with prawns tarragon sauce 290

12 Perigourdine Salad (Foie gras and smoked duck breast) 540

13 Herring salad 250

14 Salad from Paris (Salad, onions, emmental cheese, white ham smoked) 230

15 6 Oysters Fine de Claire Marennes d’Oléron N°2........ 590

16 12 Oysters Fine de Claire Marennes d’Oléron N°2........ 990

17 24 Oysters Fine de Claire Marennes d’Oleron N°2........ 1800

18 Tuna red Tartar 320

19 Foie gras of duck (Homemade) 490

20 Roast beef Mayonnaise 260

21 Parma ham salad with Mango 260

22 Tuna Salad 190


Ours Hot starters

23 Stuffed mussels with garlic and parsley butter 210

24 Frog legs sauteed white wine garlic and parsley sauce 290

25 Fried prawns cream and garlic 240

26 Chicken liver salad 220

27 Fried snails mushrooms sauce 290

28 Cassolette of sea scallops, sliced leeks and truffle cream 350

29 Cassolette of mussels saffron sauce and chorizo 260

30 Mussels with garlic cream 210


The sea

38 Grouper Meunière 490

39 Grouper garlic cream and fried mushrooms of Paris 520

40 Seabass Meunière (lemon, parsley & butter) 320

41 Seabass with black truffles sauce 490

42 Sea scallops saffron cream sauce 520

43 Sea scallops and lamb kefta mushrooms and curry cream 520

44 Crispy Salmon steak provençal 380

45 Crispy Salmon steak tarragon sauce 380

46 Sea perch fillet lemon butter 360

47 Sea perch fillet rolls and bacon butter capers 390

48 Red Tuna steak pepper sauce with Cognac VSOP 450

49 Fried shrimps with rock lobster sauce 480

50 Rock lobster Lemon and Aïoli sauce 590

51 Dover sole Meunière 980

52 Plate of seafood Lobster, Oysters, shrimps, whelks, squids, Sea-scalops, mussels, Rock lobsters 2000/pers

Please Order 48 Hours Before


Ours Meat of Beef

53 Thai beef Tenderloin 300 g pepper or mushrooms sauces 490

54 Australia beef Tenderloin 250 g 650

55 Australia Rib eyes 300 g 590

56 Geant Rib eyes of the chief from Australia 500 g red wine, pepper sauce 990

57 Australia beef Tenderloin 250 g Camenbert or roquefort sauce 750

58 Australia beef tenderloin 250 g black truffles sauce 750

59 Australia beef tenderloin Rossini (Foie gras) 790

60 Prime beef Thai French 800 g for 1 people 990

61 Veal chop (import from France) morel sauce 890

62 Beef tartar 300 g (Raw beef with french fries and salad) 380

63 Hanger steak with shallots sauce 360

64 Mixed Fondue, beef 590

65 Stew beef bourguignon 380

66 StriploinTajima Wagyu Kobe 5 months refinement 990

67 Rib eyes Tajima Wagyu Kobe 5 months refinement 1490

68 Tenderloin USA St Helens 200 gr Prime Grade 990


Ours Meat of Poultry & Duck

70 Breast of chicken with porcini mushrooms sauce (import France) 390

71 Thin sliced of chicken breast served red wine sauce 320

72 Thin sliced of chicken breast, shallots and oyster sauce 290

73 Duck breast pepper or orange sauce 390

74 Classic Duck shepherd’s pie 390

75 Duck Shepherd’s pie Rossini (Foie Gras) 640


Ours Meat of Pork

80 Grilled Ham Madeira sauce 280

81 Pork tenderloin mushrooms or Madeira sauce 280

82 Fried pork and shallots with oyster sauce 290

83 Fried pork with red wine and shallots sauce 290

84 Pork tenderloin with bacon pepper and Cognac VSOP sauce 320


Ours Meat of Lamb

90 Lamb shank 5 hours cooking 490

91 Lamb chop (3 pcs) rosemary juice 490

92 Lamb tenderloin rosemary juice 680


Ours Pasta

100 Linguines Seafood salmon, mussels, saint-jacques 320

101 Spaghetti carbonara 230

102 Spaghetti with mushrooms sauce 230

103 Tagliatelles with cream and blue cheese 230


Our Cheeses

110 Plate of 4 cheese 250

111 Cheese board at will 390

112 Toast of hot goat cheese on salad (4 pcs) 250


Ours Desserts

120 Ice cream – sherbet (1 scoop) 50

121 Colonel (Sherbet lemon and vodka) 160

122 Crêpes Suzette 220

123 Mango tart 160

124 Caramel Custard 130

125 Delight trio profiteroles 170

126 Floating Island dessert vanilla sauce 130