SET MENU High Classic 590
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AMUSE BOUCHES

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CHEF TERRINE

MUSSELS WITH GARLIC CREAM

SALADE FROM PARIS

BEEF CARPACCIO

ROAST BEEF MAYONNAISE

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GRILLED HAM MADEIRA SAUCE

TAGLIATELLES WITH SMOKED SALMON CREAM AND CHIVE

SEABASS FILLET MEUNIERE

THIN SLICED OF CHICKEN BREAST SERVED RED WINE SAUCE

STEW BEEF BOURGUIGNON

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CHEESE PLATE (4 cheese)

or

CARAMEL CUSTARD

FLOATING ISLAND

MANGO TART

ICE CREAM 2 SCOOPS

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GOURMET MENU 990 Bahts

Kir or Fashion Cocktail with amuse bouches

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STARTERS

Aumônière of salmon with prawns tarragon sauce

6 Oysters Marennes d'Oleron n2

Périgourdine Salad ( Foie gras, breast duck )

Fried snails with garlic butter


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MAINCOURSES

Duck Shepherd’s pie

Sea perch fillet rolls butter capers

Sea scallops and lamb kefta mushrooms curry sauce

Beef tenderloin black diamond

Lamb chop rosemary juice

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DESSERTS

Cheese plate & Choose your Dessert a la carte

Expresso or coffee

DRINK

Glass of wine , white, red or rosé or soft drink