en en

SET MENU High Classic 590
******

AMUSE BOUCHES

CHEF TERRINE
MUSSELS WITH GARLIC CREAM
CHEF SALAD
CARPACCIO OF BEEF
********

PORK CONFIT WITH LENTIL
STUFFED CHICKEN MUSHROOMS SAUCE
SEABASS FILLET MEUNIERE
LINGUINE CARBONARA SAUCE
BEEF STEW
*******

CHEESE PLATE (4 cheese)
or
CARAMEL CUSTARD
FLOATING ISLAND
PUDDING WITH RED FRUITS
ICE CREAM 2 SCOOPS WITH CHANTILLY
*********---------*********




Gourmet Menu 990 Bahts
Kir or Fashion Cocktail with amuse bouches
*******

STARTERS

Aumônière of salmon with prawns tarragon sauce
Périgourdine Salad ( Foie gras, breast duck )
Fried snails with garlic butter
Lentil salad with truffle flavor and Espuma
Herrings salad
********

MAINCOURSES

Duck Shepherd’s pie
Sea perch fillet rolls butter capers
Pork confit basil and tomatoes sauce
Grouper Meuniere
Beef tenderloin black diamond
Lamb chop rosemary juice
******

DESSERTS

Cheese plate
&
Choose your Dessert a la carte
Expresso or coffee
DRINK
Glass of wine , white, red or rosé or soft drink