******
AMUSE BOUCHES
***
CHEF TERRINE
MUSSELS WITH GARLIC CREAM
SALADE FROM PARIS
BEEF CARPACCIO
ROAST BEEF MAYONNAISE
******
GRILLED HAM MADEIRA SAUCE
TAGLIATELLES WITH SMOKED SALMON CREAM AND CHIVE
SEABASS FILLET MEUNIERE
THIN SLICED OF CHICKEN BREAST SERVED RED WINE SAUCE
STEW BEEF BOURGUIGNON
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CHEESE PLATE (4 cheese)
or
CARAMEL CUSTARD
FLOATING ISLAND
MANGO TART
ICE CREAM 2 SCOOPS
***********
GOURMET MENU 990 Bahts
Kir or Fashion Cocktail with amuse bouches
STARTERS
**********
E1 Aumônière of salmon with prawns tarragon sauce
E2 Roast Beef (Cold) Mayonnaise
E3 Cassolette of mussels saffron and chorizo
E4 Fried snails with garlic butter
E5 Prawns cocktail
MAINCOURSES
**********
F1 Duck Shepherd’s pie
F2 Sea perch fillet rolls butter capers
F3 Sea scallops and lamb kefta mushrooms curry sauce
F4 Beef tenderloin black diamond
F5 Lamb chop rosemary juice
F6 Lamb shank (5 hours cooking)
DESSERTS
**********
G1 Cheese plate & Free Choice Dessert in the menu & Expresso
BACCHUS MENU 1490 bahts
STARTERS
**********
X1 6 Oysters Marennes d’Oléron N2
X2 Aumoniere of Salmon with prawns tarragon sauce
X3 Cassolette of sea scallops, sliced leeks and truffle cream
X4 Rock lobster Lemon and aioli sauce
VERRE DE VIN BLANC CHARDONNAY – GLASS OF WHITE WINE CHARDONNAY
MAINCOURSES
**********
Y1 Grouper with morel sauce and truffles sauce
Y2 Veal chop (import from France) morel sauce
Y3 Beef tenderloin & classic duck Shepherd’s pie cèpes sauce
Y4 Breast of chicken stuffed morels sauce
Y5 Lamb tenderloin rosemary sauce
VERRE DE VIN ROUGE BARON VINCENT – GLASS OF RED WINE BARON VINCENT
DESSERTS
**********
Z1 Cheese plate & Free Choice Dessert in the menu & Expresso
SHOOTER VODKA CARAMBAR, TAGADA, BANANA