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SET MENU High Classic 590
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AMUSE BOUCHES
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CHEF TERRINE
MUSSELS WITH GARLIC CREAM
CHEF SALAD
CARPACCIO OF BEEF
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PORK CONFIT WITH LENTIL
STUFFED CHICKEN MUSHROOMS SAUCE
SEABASS FILLET MEUNIERE
LINGUINE CARBONARA SAUCE
BEEF STEW
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CHEESE PLATE (4 cheese) or
CARAMEL CUSTARD
FLOATING ISLAND
PUDDING WITH RED FRUITS
ICE CREAM 2 SCOOPS WITH CHANTILLY
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Gourmet Menu 990 Bahts
Kir or Fashion Cocktail with amuse bouches
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STARTERS
Aumônière of salmon with prawns tarragon sauce
Périgourdine Salad ( Foie gras, breast duck )
Fried snails with garlic butter
Lentil salad with truffle flavor and Espuma
Herrings salad
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MAINCOURSES
Duck Shepherd’s pie
Sea perch fillet rolls butter capers
Pork confit basil and tomatoes sauce
Grouper Meuniere
Beef tenderloin black diamond
Lamb chop rosemary juice
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DESSERTS
Cheese plate &
Choose your Dessert a la carte
Expresso or coffee
DRINK
Glass of wine , white, red or rosé or soft drink